Lettuce Investigate! Studying Foodborne Outbreaks in the Lab

Lettuce Investigate! Studying Foodborne Outbreaks in the Lab

Beginning in April 2018, a foodborne outbreak of Shiga toxin-producing E. coli O157:H7 caused a nationwide alert about tainted greens. Cases first appeared in Canada and ultimately spread to 32 US states. According to the last Centers for Disease Control and...